Recipe: Christine's Zesty Cocktails

Ingredients

• 1 bottle of Ocean Spray Cranberry Pomegranate Juice (1.5 litres)
• 12 iceblocks (and extras to serve)
• 1/2 bottle ginger beer
• 1 lime sliced thinly
• Juice of 1 lime
• Knob of ginger - peeled and roughly crushed in a mortar (so it stays whole but releases its flavour)
• 1 thinly sliced hot red chilli (with seeds removed)
• Generous handful of mint - chop some up finely and tear the rest up
• A few sprigs of coriander chopped finely
• 1 bottle gin (my favourites are Bombay Sapphire and Tanqueray)

Method

1. Combine all the ingredients except for the gin in a large glass jug.
2. When ready to serve, pour gin into cocktail glass to taste, add a few iceblocks and pour in mixture.