Recipe: Christine's Zesty Cocktails

  • 1 bottle of Ocean Spray Cranberry Pomegranate Juice (1.5 litres)
  • 12 iceblocks (and extras to serve)
  • 1/2 bottle ginger beer
  • 1 lime sliced thinly
  • Juice of 1 lime
  • Knob of ginger - peeled and roughly crushed in a mortar (so it stays whole but releases its flavour)
  • 1 thinly sliced hot red chilli (with seeds removed)
  • Generous handful of mint - chop some up finely and tear the rest up
  • A few sprigs of coriander chopped finely
  • 1 bottle gin (my favourites are Bombay Sapphire and Tanqueray)

  1. Combine all the ingredients except for the gin in a large glass jug.
  2. When ready to serve, pour gin into cocktail glass to taste, add a few iceblocks and pour in mixture.

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