Recipe: Chocolate Chip Cookies

Makes 20

  • 125g (4 oz) butter, softened
  • 1/2 teaspoon vanilla extract
  • 1 cup brown sugar
  • 1 egg
  • 1 cup plain flour
  • 1 cup self raising flour
  • 1 cup dessicated coconut
  • 250g (8 oz) chopped chocolate or chocolate chips


  1. Place butter, vanilla extract and sugar in a bowl and then beat until creamy.
  2. Beat egg into mixture and then stir through flours, coconut and chocolate.
  3. Roll 2 tablespoons of mixture at a time into balls.
  4. Place balls on lined baking trays and flatten a little.
  5. Bake in preheated oven at 190 degrees celsius.
  6. Cool on trays if you can bear to leave them to cool!

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