Recipe: Rosemary Flatbread Tarts filled with Coriander Pesto, Tomato and Onion

Ingredients

• Rosemary Flatbread dough (see recipe below)
• Coriander Pesto (see recipe below)
• Ripe tomato (with seeds removed)
• 1/4 red onion

Method

1. Take some thinly rolled out Rosemary Flatbread (see recipe below).
2. Cut out a circular shape large enough to cover the inside of an oiled mini-muffin tin.
3. Cook according to the recipe below.
4. Once cooked, cool down and either use or store in an airtight container.
5. To make a great finger food, fill tart cases with Coriander Pesto.
6. Top each tart with a mixture of finely chopped tomato (with seeds removed) and finely chopped onion, seasoned with salt and pepper.