Recipe: Rosemary Flatbread Tarts filled with Coriander Pesto, Tomato and Onion


  • Rosemary Flatbread dough (see recipe below)
  • Coriander Pesto (see recipe below)
  • Ripe tomato (with seeds removed)
  • 1/4 red onion
  1. Take some thinly rolled out Rosemary Flatbread (see recipe below).
  2. Cut out a circular shape large enough to cover the inside of an oiled mini-muffin tin.
  3. Cook according to the recipe below.
  4. Once cooked, cool down and either use or store in an airtight container.
  5. To make a great finger food, fill tart cases with Coriander Pesto.
  6. Top each tart with a mixture of finely chopped tomato (with seeds removed) and finely chopped onion, seasoned with salt and pepper.

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