Christine's Foodie Adventures
Recipes, restaurant reviews and all things foodie related...
Warm lentil salad with haloumi
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Now that the weather is starting to warm up it's a great time to transition from the hearty dishes of winter to slightly lighter dishes....
Recipe: Spanish Tortilla
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Serves 4 as breakfast, entree or light lunch with salad Ingredients 1 large onion 275g desiree potatoes 3 Tablespoons olive oil 5 large egg...
Recipe: Brodetto (Seafood Stew)
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Serves 2 Ingredients 3 vine ripened tomatoes 1/4 cup (60ml) olive oil, plus extra to brush the bread 450 grams of seafood marinara mix (mix ...
Recipe: Chocolate Chip Cookies
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Makes 20 Ingredients 125g (4 oz) butter, softened 1/2 teaspoon vanilla extract 1 cup brown sugar 1 egg 1 cup plain flour 1 cup self raising ...
Review: Hu Tong Dumping Bar, Melbourne
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Having been absent from my food blog for a while (but not absent from fantastic food adventures), today's dim sum stirred my passions to...
Recipe: Rosemary Flatbread Tarts filled with Coriander Pesto, Tomato and Onion
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Ingredients Rosemary Flatbread dough (see recipe below) Coriander Pesto (see recipe below) Ripe tomato (with seeds removed) 1/4 red onion Me...
Recipe: Rosemary Flatbread
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Ingredients 3/4 teaspoon dried yeast a pinch of caster sugar 120ml lukewarm water 1 & 3/4 cups plain or bread flour, plus extra for dust...
1 comment:
Recipe: Coriander and Cashew Pesto
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Makes 250 ml (9 fl oz/1 cup) Ingredients 60 g (21/4 oz/2 cups) fresh coriander (cilantro) leaves 80 g (23/4 oz/1/2 cup) cashew nuts, lightl...
Review: Yum Cha at Gold Leaf Chinese Restaurant
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The beginning of the yum cha odyssey While I have never been a smoker and experienced the shakes and agitation of withdrawal, I get what I c...
Marvellous Morocco Dinner Party
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Since returning from Morocco a month ago, I have been reliving the wonderful experiences I had there by cooking up a storm of Moroccan food....
Recipe: Moroccan spiced nuts
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Ingredients 40 grams unsalted butter 60ml extra virgin olive oil 400g mixed nuts 4 large cloves garlic, bruised with the back of a knife 4 ...
1 comment:
Recipe: Christine's Zesty Cocktails
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Ingredients 1 bottle of Ocean Spray Cranberry Pomegranate Juice (1.5 litres) 12 iceblocks (and extras to serve) 1/2 bottle ginger beer 1 li...
Recipe: Briouat B'Kefta - Lamb and Filo Cigars
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Ingredients 1 tablespoon olive oil 1 brown onion finely chopped 350g lean minced lamb 2 crushed garlic cloves 2 tablespoons cumin 1 teaspoon...
Recipe: Kesra - Moroccan Bread
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Ingredients 3 teaspoons active dried yeast 500g (3 1/3 cups) strong flour or plain flour, preferably unbleached 200g wholemeal flour 125 ml ...
Recipe: Boudenjal Maqli - Fried eggplant jam
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Ingredients 2 x 400g eggplants, cut into 1cm thick slices olive oil for frying 3 crushed garlic cloves 2 teaspoon paprika 3 teaspoons groun...
Recipe: Matisha Maasla - Sweet Tomato Jam
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Ingredients 1.5kg ripe tomatoes 3 tablespoons olive oil 2 coarsley grated brown onions 2 crushed garlic cloves 1 teaspoon ground ginger 1 c...
Recipe: Sweet Lamb Tagine
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Ingredients 3 white onions 2 tablespoons sweet paprika 1 teaspoon saffron threads 1 tablespoon chopped ginger 3 bay leaves salt & freshl...
Recipe: Tagine Kefta 'Mchermel - Meatballs with herbs and lemon
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Ingredients Meatballs 1 brown onion 2 tablespoons roughly chopped parsley 2 slices whitebread 1 egg 500g minced lamb or beef (I used beef) 1...
2 comments:
Recipe: Cous Cous
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Both regular cous cous and instant cous cous should be prepared in the same way - steaming the grains to make them light and fluffy. Ingredi...
Recipe: Mhancha - Sweet almond and pastry spiral
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Ingredients 500g blanched almonds 150g caster sugar 2 tablespoons orange blossom water 150g butter, at room temperature 1 egg yolk 1 teaspoo...
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